Foie Gras and Loire Valley Wines :
Return Home with the ultimate of French
gastronomy, your Foie Gras made by yourself
at Chateau de La Barre in the course of an
elegant weekend tasting Loire Valley wines
NOTICE: This special offer package has expired.
Please return to the hotel home page for current offers.
December 5th or 12th:
- Champagne welcome and private visit of Château de La Barre
- Cheese and wine tasting supper, during which you will discover some of the wines of the Loir and Loire Valley
December 6th or 13th:
- English breakfast
- Discover the picturesque countryside of the little Loir valley with its' romanesque
chapels of the XIIth century and Renaissance manor houses.
- Drive to the local Château farm to learn the fine art of foie gras making and prepare
your own foie gras and apple chutney under the supervision of the best artisanal
producer of Western France !
- Return to "your" Château in time to relax by the fireside of the elegant Salon Rose
for drinks. Your culinary journey will continue during a candlelit dinner in the
prestigious Grande Salle à Manger, where you will discover three different wines
perfectly suited to the meal and commented by Guy de Vanssay
December 7th or 14th:
- English breakfast and departure, with your own Foie Gras ready to impress your
friends and family for a special "French" Christmas.
NOTICE: This special offer package has expired.
Please return to the hotel home page for current offers.
From 420 euros
to 560 euros
per person (depending upon room chosen) including :
- Two nights accommodation in one of the elegant Château rooms
- English breakfast on both mornings
- Champagne welcome
- Private visit of the château
- One wine and cheese tasting supper
- Complementary port wine and chocolates in your room
- One foie gras cooking course Saturday afternoon, including all materials and departing with your own foie gras
- One candlelit dinner in the XVIIIth century Grande Salle à Manger
Other dates possible on request for a small group
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