~ Restaurant Christmas Menu at luxury hotel Chateau de Fere near Reims in Champagne, France ~

Christmas Menu

Dinner on Friday December 24, 2010
Lunch on Saturday December 25, 2010
 ~
Single menu at €70 excluding beverages (BUT aperitif offered)
Formula, two dishes €55: First course, main course & cheese
or entrée, cheese & dessert

MENU

The Château's Delight
 
~
Trilogy of duck foie gras, mango chutney
or
Fricasseed scallops and beautiful golden prawns
Braised Belgian endives with ginger
~
Crispy roast capon
Bouquets of winter vegetables, pearly jus
or
Back of John Dory, quick-seared on the skin side
Braised green asparagus and chanterelles, truffle cream
~
Fresh and aged cheeses
~
Ispahan Yule log
~
Petits fours and chocolates
~

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